Trained as a cordon bleu chef 30 years ago, Suzie McCully has worked in private & event catering worldwide and since 2003, has managed her own catering company based in South East Kent.
The Kent Kitchen has been established whilst large events are on hold, and there is a growing interest and trend in buying locally and dining at home.
At the same time, life is speeding up again and we don’t all have the time to shop and cook quality food.
The Kent Kitchen produces seasonal dishes and sweet treats using local produce from a wide range of regional suppliers.
Based in the Garden of England, we are surrounded by orchards, vineyards, grazing pastures and coastline and we aim to source quality local ingredients to include in each dish.
For the festive season, we offer a range of savoury quiches & sweet treats, traditional sides & trimmings, Christmas puddings & cakes and more!
Give yourself a break this Christmas and enjoy locally produced, quality dishes in your own home.
Please contact The Kent Kitchen for more details:
T: 07767 762982 (Annabel)